philadelphia cream cheese pound cake with lemon

Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Pour the filling over the crust and reduce the oven heat to 325F. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. All ingredients (including eggs and cream cheese) must be at room temperature. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Get out and measure all of your ingredients. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! ?its divine! Rich and delicious, simple pound cake made with just 7 simple ingredients. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Just use vanilla extract or beans. Add flour, beat until smooth. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Your email address will not be published. Ive been making this gluten free cream cheese pound cake forever. Thanks for a great recipe!!!! Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Thanks so much, Julia! So I just swirled it in and added some pistachio butter for some additional flavor and interest. Your email address will not be published. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Your email address will not be published. Your cake looks amazing! Add the shortening and sugar and cream it together with an electric mixer. Using an electric mixer, beat the ingredients at low speed for one minute. I would suggest baking the cake on a larger sheet tray just in case. Yes! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cream together the butter, 1 pkg. Going in my family binder, I made this for coffee hour at church. Next mix in the lemon juice, vanilla and salt. I found powdered goat milk on Amazon. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. So rich, creamy, and delicious. Hi, Sarah! Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Thank you! Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. This is one of my familys favorite cakes . Add vanilla. Privacy Policy. You can add two eggs at a time and then the flour. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Any ideas?where I went wrong? Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. It smells soooo good! Make sure to scrape down the sides. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. You really dont need any frosting on it, but you can add some. With an electric mixer, beat butter and cream cheese until smooth. Butter and flour a large (12-cup) Bundt or tube pan. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. I also found powdered coconut milk and here is the link for that. Coat 10-inch tube pan with flour no-stick cooking spray. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Lemon desserts are my husbands favorite! Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) You can even add a scoop of ice cream to the side, or top it with some fresh fruit. There are a few things you can do to ensure your pound cake turns out good. Otherwise, be prepared for some of the batter to ooze over the sides. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Just make sure to let it cool to room temperature and dont glaze the top of the cake. This pound cake has a crunchy and golden brown top when cooked. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Specific measurements and full recipe instructions are in the printable recipe card below. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Set cake in pan on wire rack to cool for at least an hour. Or until light and fluffy. See how full the bowl is?! Scrape down sides of bowl. Step 5: Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Add in half the flour mixture, and mix until just combined. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Terrible taste on sweet side and it took over 1 hour and 45 minutes. You can set the pan on a foil-covered baking sheet in case of any over-flow. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. This is not worth the cost of the ingredients. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Im so sorry I didnt put to butter or grease the cake pan! Let the cake cool in the pan for 10 minutes on a wire rack. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Do no waste your time. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Then repeat with the rest of the flour, then sour cream. To make frosting, beat together melted butter and confectioners' sugar. Add the sugar and continue to cream. Gradually add sugar, beating another 5-7 minutes on medium. Cream butter well, add cream cheese. Add flour to batter, a little at a time, beating on low speed just until blended. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Add vanilla. Directions Step 1 Preheat oven to 350 degrees. If too thin, add more powdered sugar. In small bowl, mix flour with salt. Preheat oven to 325F. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Then add in the sugar and mix it in. Cool on a wire rack before removing from pan to glaze. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Add eggs one at a time, beating after each addition. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Add the flour all at once and mix until well combined. Please read our disclosure policy. Oil and flour a 10 or 12-inch bundt pan and set aside. This post may contain affiliate links. 2023 Southern Food and Fun. Please enable JavaScript in the browser settings and try again. Thanks, Im so sorry! Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Be sure to scrape the sides and bottom of bowl to blend every bit. Add the cream cheese; beat until smooth, about 30 seconds. Or, try some insanely delicious cream cheese frosting. Add Flour a little at a time and mix until combined. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Add sugar; beat until light and fluffy, about 5 minutes. Philadephia Cream Cheese 2 - 3 Tbsp. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Preheat the oven and prepare a bundt pan. Hmmm. Preheat the oven to 325 degrees. Start checking about 1 hour and 15 minutes. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Followed all directions except did not have Lilly flour so used Gold medal. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. each) PHILADELPHIA Cream Cheese (12 oz. Santa is being weighted down by Christmas. Sift together the flour, salt, and baking soda and set aside. Gradually add sugar, beating until light and fluffy, about 5 minutes. I start with a cold oven. Mix in vanilla. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add powdered sugar and mix well; add vanilla. A pound cake is the perfect simple dessert. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Heat oven to 325F. Gradually add sugar beating thoroughly after each addition. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Add the softened cream cheese and cream again. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Beat butter and cream cheese until light and fluffy. COMBINE flour and salt in small bowl; set aside. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Hey y'all! And the cracks are a perfect excuse for the cook to tidy up the cake. With mixer on low, add flour and salt in two additions, beating until just combined. Preheat oven to 350 degrees. Cream butter and shortening in a large bowl. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Instructions. Im a home cook, writer, food and wine fanatic, and recipe developer. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Store the pound cake in the freezer for up to three months. Add in the sugar, and beat for 6 more minutes. Mix thoroughly. Add in the food coloring and mix it in well to your desired color, with no streaks. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Butter and flour a large (12-cup) Bundt or tube pan. It says 1 1/2 cups which would be 12 oz. I set the cream cheese out on the counter for about an hour so it would soften. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Be sure to scrape the sides and bottom of bowl to blend every bit. Upon further inspection the whole interior is like translucent, super dense and very oily. This step is CRUCIAL to the success of this pound cake. Its good stuff and its an easy recipe to make. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Add extracts at the end. Alternate adding the flour and eggs and mix until completely blended. I'm Jamie. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Add eggs, one at a time, beating well after each addition. Use room temperature ingredients. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Butter two standard 9-by 5-inch loaf pans. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Once all of the cake balls are finished, refrigerate them . First, butter and flour the tube or Bundt pan. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Alternate adding the flour and eggs and mix until completely blended. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add the softened cream cheese and mix again until fluffy. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. of butter? I have a question about the butter. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. (8 oz. When the cake is cool, whisk the milk and powdered sugar together for the glaze. I almost ran out of room, but I was able to get it all in. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. How in the world does a cake rise without leaveners? Set the batter aside. Add Lemon juice, Lemon Zest, vanilla, and salt. Add vanilla and mix thoroughly. The batter should get very creamy and light with no discernible pieces of cream cheese. Preheat oven to 325. Lets talk about the pan youre going to cook your pound cake in. We include these links to help you find products that we love and use in our recipes. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Here youll find classic Southern recipes, along with updated and new delicious ones. Add the dry and wet ingredients, alternating the two. This site requires JavaScript. Bake: Bake the cream cheese pound cake at 325F (163C). Combine the sugar, butter, and cream cheese in a mixing bowl. Cant wait to make again. It should solidify as it bakes, how did it turn out for you? Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. 1. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. I really appreciate your kind words . To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Allow cake to cool and pour the rest of the glaze over cake. Directions Preheat oven to 300F. Posted on Last updated: February 13, 2023. If its on the small side, that could also cause the same problems youre having. Then the rest of the sour cream, and the rest of the flour. I just made this last night and it was soooooo amazing! Join Southern Food and Fun Community group and Southern Potluck group! Its consistent and easy, moist every time and always delicious. Delicious . And, we loved them dearly! Im a home cook, writer, food and wine fanatic, and recipe developer. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Join. Read More. Next mix in the fresh lemon juice, vanilla, and salt. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. thank you so much for your reply I will definitely try it again with butter thats not too soft. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Beat in lemon juice, vanilla, extracts and salt. I havent finished baking the cake yet, but I agree with Bobbys comments. It doesn't. It takes only 8 very normal, very simple ingredients. Set aside. If too thick, add more milk. Cream the butter and shortening together. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Great recipe! Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Amazing! Cream together the butter, 1 pkg. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Scrape sides and bottom of bowl. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. When I make this pound cake, I always put both vanilla and almond extract in it. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Add sugar; beat until light and fluffy, about 5 minutes. I loved the job, but it didnt leave a lot of time for baking. Instructions. Experiment with flavorings. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Slowly add flour to the mixture and combine. Place your pan into the oven and preheat your oven to 325F. Make sure to scrape the bowl with a rubber spatula to get everything included. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. In the bowl of your electric mixer (with the paddle . Don't overmix. Cream the butter and shortening together. Its a gem! Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. From cooks.com See details Heres a great post on Baking Cakes: Problems and Tips. Sift flour and salt into a medium bowl. Its dense, but soft and tender with a wonderful almond flavor. Here youll find classic Southern recipes, along with updated and new delicious ones. Preheat oven to 350F. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Add the flour mixture to the creamed mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Thanks in advance. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. Love this recipe? When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Let me know how the cake is after it bakes. Dont overcook or it will be dry. Save my name, email, and website in this browser for the next time I comment. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. With an electric stand mixer, cream butter, and cream cheese until smooth. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Even form my BFF who is a great cook and baker. The cream cheese mixture is just liquid. The batter should get very creamy and light with no discernible pieces of cream cheese. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Step 4: Chill them. Gradually add the flour mixture to the creamed mixture and mix well. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE Sift together flour and baking powder and set aside. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. You can also gently turn it over and allow it to cool to room temperature on a wire rack. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Beat in the block of cream cheese until the mixture is smooth. Add eggs, one at a time, beating well after each addition. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Add in lemon juice and vanilla extract. Not even a hard cover book, just pages held together with a plastic binder? Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Mix in the sour cream and lemon juice or lemon juice powder. Add vanilla. Thank-you so much! Instructions. Its one of those desserts you cant get enough of! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Add lemon extract and combine. You can never have too many delicious dessert recipes in your collection. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Required fields are marked *. Grease and flour bundt cake pan. Your email address will not be published. Pour into the prepared pan. The. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Add vanilla. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Her favorite is the lemon pound cake, topped with lemon buttercream. Or will I follow instructions exactly no matter which flour is used? Its moist, tender, and so delicious. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Mix in vanilla. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Beat sugar, butter and cream cheese in large bowl until light and fluffy. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Easy, cream cheese, rich pound cake, pound cake. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Add grated chocolate for a chocolate flecked pound cake. You have successfully subscribed to our newsletter. Preheat oven to 325-degrees. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. You can also store it in the freezer if you want it to last longer. Step 5. This is a wonderful recipe and the tips are great. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Beat on medium speed with an electric mixer until the mixture if fluffy. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. curry powder, eggs, salt, philadelphia . Make sure you measure out the ingredients accurately. Then add in half the sour cream, mix it in. Hi, Cathy! Add eggs, 1 at a time, mixing on low speed after each just until blended. Dont forget to scrape down the sides and the bottom of the bowl. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Gradually add flour and eggs alternately, mixing well after each. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar)

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