lehigh county restaurant inspections
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"It's hard (for an inspector) to not find a violation. Observed slow/clogged drain at the the . throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Source: Pennsylvania Dept. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. That, Palmer says, shows that they're making progress. -Food scraps were observed in the kitchen hand wash sink. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Date: 8/2/18. Food thermometer not available or accessible. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Soap not available at handwash sink. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Keep all potentially . Employees failed to wash hands, lacked hair and beard nets. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Tweet; Share. Address: 4783 W. Tlighman St., South Whitehall Township. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Address: 2555 Easton-Nazareth Road, Palmer Township. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. The calls were not returned. "I think we've kind of learned our lesson and hope to do better going forward," he said. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Source: Pennsylvania Dept. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Keep raw chicken below other raw meats. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Various food not stored or cooled at appropriate temperatures. Source: Pennsylvania Dept. 2023 Advance Local Media LLC. "We weren't using it but it was in an area where it could be used," Petropoulos said. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Established in 1753, Weisenberg is now home to some 5,000 residents. Product must be thawed in a refrigerator or under cool running water that is 70F or below. The Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Raw pork stored above raw lettuce in refrigerator. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Corrected. Restaurant's response: Did not respond to messages or an email by deadline. -Knives were stored in between prep tables. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. 32 Restaurants That Passed the First Inspection with ZERO violation. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Anything more serious, like a problem with the dishwasher, was addressed quickly. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. YouTubes privacy policy is available here and YouTubes terms of service is available here. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Address: 2960 Center Valley Parkway, Upper Saucon Township. Description: Shellfish stocking and parasite destruction records not adequately maintained. Address: 1985 Brookside Road, Lower Macungie Township. Floor needs cleaning throughout kitchen.. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Reheat the chicken to 165F immediately. Dry, sticky residue hanging from leaking soda lines. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food I should pass with flying colors, he says. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Hand wash sinks can only be used for hand washing. An ambient temperature of the refrigerator was observed at 53F. Follow him on Twitter @KurtBresswein and Facebook. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Response: This location has closed since the 2019 inspections. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Here is a . Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Hot held product must be stored at 135F or higher. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Dine-in service will be available, along with outdoor dining, takeout, and. 845 Linden ST Allentown, PA 18102. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. None of them were in the Lehigh Valley. While doing this the soup pot was stored on the floor. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Ready-to-eat food stored in fridge not properly dated. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Address: 7720 Main St., Upper Macungie Township. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023).
