marca el rey chorizo recipes

They were expensive. Marca El Rey has replaced the cans with plastic packaging. Portland, OR 97220, Marca el rey was never a genato brand actually, it is a copycat of the royal chorizo de bilbao by the genatos, can I still find the old style chorizos en Rama today anywhere, Get to Know the Cuisine of the Philippines, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). TIERRA VIVA es una tienda que le ofrece al cliente una variedad de productos orgnicos, vegetariano 1702 Auburn Way North 40622 Auburn - SAAR'S SUPER SAVER FOODS. The Payless website is: https://www.paylessmarkets.com/shop, To find the Marca El REy Chorizo on the website, click on the Care Package symbol and it is the 4th iten in the list. Current ingredients list: Pork, Beef, Salt, Paprika, Contains 2% Or Less of Dextrose, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid. If you want an unusual Filipino food, ask your relatives to bring you Chorizos Marca El Rey vacuum-packed in a strange package. Chamorro Food & Spices (CFS) was founded by Jay and Mary Benavente in September of 2011. Try these simple recipes, including soup, tapas, stews, sandwiches, a traybake and salad. Marca El Rey Chorizos - 3 Lb - Albertsons Shopping at 4700 N Eagle Rd Fall in Love with FreshPass Savings Save time and money, enjoy unlimited free delivery + exclusive perks! Some Bourdain Photos (Mostly Unpublished Before), A Recap of the Anthony Bourdain related posts on Marketmanila.com. View Recipe Michael Graydon + Nikole Herriott 10/29 Brussels Sprout Leaves with. The Payless website is http://www.paylessmarkets.com/shop. The cans came in two different sizes which were shorter and longer than the one you have pictured. Marca El Rey Chorizos is a well-known brand of chorizo sausage, originating in Spain and now available in supermarkets across the United States. Csabai, a Hungarian farmers sausage widely available here, is actually a much better substitute for most Filipino and Spanish recipes calling for chorizo. Portions of tx-mold breakfast are both spicy and hearty, thanks to the spices found in the Southwest. heheheoh that is so funny! Marca El Rey Chorizo is a Spanish-style chorizo manufacturer that has been producing its traditional recipes since the early 1900s. to have an intelligent opinion. Spanish chorizo is a type of cured pork sausage that is very popular in Spanish cuisine. The newer ones have a much shorter shelf life as well, so I suggest that it be kept in the freezer. Once the chorizo is cooked, drain off any excess fat. In the Philippines, the most common type is called chorizo de bilbao. Makes you wonder what kind of stuff they put in the chorizo. (not sure of the spelling and i dont have a can at the moment). Even if you cook it in a cast iron pan, it will be difficult if the chorizos skin is removed. Strawberry Banana Fruit Smoothie Mix. Feel free to adjust the seasonings to your own preference as Chorizo is a highly seasoned Mexican sausage. The usual ingredients for Pinoy choriso are pork, beef, sea salt, nonfat dry milk, dextrose, paprika ( pimentn ), garlic, spices, oleoresin of paprika, sodium erythorbate, sodium nitrite, BHT, BHA, and lactic acid starter culture. If you want to learn more about what we use in our daily operations, we encourage you to look at the new Amazon Store. After that, reduce the heat to low and add 12 cups of water. Artificial strawberry flavors, such as the strawberry milk shake found in Burger King, are typically made with amyl acetate, amyl butyrate, ethyl cinnamate, and ethyl heptanoate, in addition to amyl acetate and amyl butyrate. In a large pan, heat 1 tablespoon (15 ml) vegetable oil until fragrant. 02 of 22 Tortilla Chorizo Scramble View Recipe Photo by Cynthia Ross. Add the oregano, cumin, paprika . If you choose to eat raw Chorizo, it is fine as long as it is cured and served with Manchego cheese and red wine. I my case I just make my own estillo Bilbao sausages. Its called Hot Paella. It may be tempting to eat chorizo without cooking it, but doing so is not worth the time and effort. Cook the chorizo for about 5-6 minutes in a large skillet over medium heat, without adding any oil. Other Food Products, Kitchen Equipment, Etc. Chorizo takes 6-9 minutes to cook through. Marca El Rey Chorizos - Etsy join a community doing good. Chorizo has a variety of seasonings, and it is made by combining chopped pork and pork fat. Ive been scouring the internet to find out the US prices of these suckers, but havent come across any. Folks in California can get them at any Seafood City supermarket too prominently displayed above the butcher display case picked up one large green tin last month for roughly $30. Welcome to La Tienda. Send me your email address. Because it is made with a combination of herbs and spices, it can be used in a variety of dishes. One of the best things that can happen to pork is broccoli. Even in supermarkets in the Philippines, the product is extremely difficult to find. Gather the ingredients. In fact, I NEVER EVER thought to look too closely at the packaging. Chorizo de Len, a sausage that transforms ordinary food into something truly special, is one of the most popular sausages. There are lots of Spanish Sausage but none is known as in the subject. Peel the sausage casings off 4 chorizo links, microwave for one minute to remove some of . In fact, you can buy a three-pound bag for $19.99 from the Payless Market in Saipan. It is also often used to add a smoky and meaty flavor to soups and stews. Charlene Chambers, Ormond Beach, Florida Go to Recipe 5 / 39 Taste of Home Mexican Sausage & Cornbread Strata It was inspected and approved by the U.S. government El Rey chorizo was a little too salty and tough for me in 200405. The particular brand of chorizo bilbao that is quite popular in the Philippines was never produced by anyone in Spain. 95 ($37.31/lb) FREE delivery Feb 21 - 24 . I think I have been aware of Marca El Rey Chorizos (always referred to in these parts as Chorizo Bilbao) since I did the groceries for the household as a teenager, when my Mom or both of my parents were away on trips. $8.19 /Each. It is made with the finest ingredients, including pork, garlic, paprika, and other spices. 195 talking about this. Hi Marilene. Please let me know how you made this delicious dish, and Id appreciate it if you could share with me. Lke the Marca Pina and Marca Pato edam cheese. but Ive found Goya vacuum packed chorizos to be a convenient alternative since its available in most supermarkets in the US. mike vernon royal household; are there snakes in gran canaria; shooting in laurel, md yesterday. Chorizo de Len, on the other hand, isnt just a sausage; its an experience. RATES Metro Manila Free for a minimum spend of 2,000 85 for orders below 2,000 Rizal, San Pedro Laguna, Bacoor Cavite Free for a minimum spend of 3,500 200 for orders below 3,500 He also used invented the name Marca El Rey and the logo of king and crown. I would like to know wher to buy the Chorizo de Bilbao here in Southern california. This type of paprika has a bright reddish hue and a spicy aroma that is derived from paprika or pimentn. Sapori di casa Ive found them from Unimart and Rustans Supermarket repacked in 1s or 2s. plus Torani 64 fl. Since i work in san ramon, i just pick it up in pleasanton. A seafood rich, Beach lunch. The price of Chorizo de Bilbao varies depending on where you purchase it, but typically it can range anywhere from $7 to $15 per pound. The ones from Santis now taste better for me. Each can will cost you about $25 plus shipping. pwede na, and at least not as hideous as chorizong macao. The flavor of Chorizo, a Spanish and Portuguese sausage, is unmistakable. Both are aged in oil and are covered in a thin layer of garlic and piment*n (Spanish smoked paprika, either sweet or hot), giving them their deep brick-red color. i found it in unimart and a couple of other places. Chorizo can be roasted in a pan until it reaches 160 F (711 C). Chorizo is the most authentic variety on the market. For an authentic experience, Spaniards may suggest that Chorizo be pronounced tchohree-thoh. this is all fascinating info. Got to try La Reina chorizo which I bought from the Spanish Embassy booth in the recent International Bazaar. Pastelera Dulce Estacin Avenida Noroute Entre Calles . Fill a chimney with briquettes and light them if you want to make a charcoal grill. When making raw or semi-cured chorizo, remove the casing (if it exists) and place it in a hot, dry pan until the fat is rendered and the chorizo is cooked through. I know the Phil-Am store has some chorizos but am not sure what brand it is now. The links can be fried or sauted in a pan until they are crisp and flavorful. Marca El Rey Chorizon is 50% off at Rustans Fresh Supermarkets. The Philippine capital is also known as the Philippine market. While the potatoes are in the water, cut the tentacles into slices with a pair of scissors just like in the markets in Galician villages. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Each Marca El Rey Chorizos En Rama (In Bunches) pack contains 18 sausages. By the way, the old cans used to be bigger and less expensive. Marca el rey chorizos are a high-quality brand that are known for their flavor and texture. Chorizo de Bilbao is the most common Spanish chorizo, costing $550.00. Protein: Pork and Chicken BBQ Chorizo is a type of sausage with a lot of spices and pork. At any rate, if you want a bizarre food pasalubong from the Philippines you can ask your relatives to bring you vacuum packed Chorizos Marca El Rey and have them tell the officious U.S. customs officer But Sir, theyre made in Nebraska Heeheehee. The textures tougher and it looks all extender. ConAgra is the company that makes this product in Nebraska. 34-35 Dronningens Gade Hibiscus Alley, Charlotte Amalie, US Virgin Islands. Furthermore, by doing so, you will be able to softens the chewy texture that some people may find unappealing. Chorizo can either be cooked or cured. Crack eight eggs into a bowl and beat them until they are all yellow. Chorizos are traditionally made from cured pork seasoned with paprika in Portugal and Spain from the Old World. Chorizo sausage is a spicy, unique, and delicious sausage that can be used to make tacos, hash browns, and sandwiches. Wow, the mom and pop stores on island would put these in big pickle jars and sell them by the piece for the kids and adults to buy. Marca El Rey are all made in the same factory. Get Marca El Rey Chorizos delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Chamorro Food & Spices - Marca El Rey, Yours Lemon Powder, Achote, Coconut Milk, Chamorro Food, Empanada, Lumpia, Pancit, 671 Guam, Guam Recipes, A Taste of Guam, Chamorro Music, Chamorro Recipes, Chamorro Food Chamorro Food & Spices Chamorro Food & Spices April 19, 2014 Uncategorized Hafa adai! My wife asked me to look at the packaging closely the next time I ran across the can. I have no doubt that Dr. Soler knows the facts and because of this, I have discovered in the Internet that there are only two countries in the world where Chorizo de Bilbao, Marca El Rey or otherwise, exists, the US of A and the Philippines. I guess they got bought out. Chorizo and huevos rancheros are served with a festive Mexican breakfast. It can also be topped with brightly colored fruits and fresh ingredients to balance the flavor. Banana Muffins with Muscovado, Golden Syrup & Walnuts, Marketmans Updated Poached Pears with Raspberry Sauce. Heat 2 tablespoons of the canola oil in a small saute pan over medium heat. The variety of varieties of traditional Spanish chorizo available for purchase is sure to please. thanks. Arrange slices neatly on a platter. Favourite Spanish Chorizo Recipes Fast Roast Chorizo with Hot Feta & Veg Chorizo with White Beans Eggplant & Chorizo Supper Roast Broccoli & Chorizo Hummus & Chorizo Recipe Chorizo with Chickpeas Delicious Spanish Chorizo Flavour Pairings Broccoli & Chorizo Kale & Chorizo Peppers & Chorizo Chicken & Chorizo Chickpeas & Chorizo Seafood & Chorizo Heehee. Chorizo, a fermented dried sausage, is made from finely ground pork (fat) and flavored with spices. If you have too low a humidity level, your sausages outside will dry faster than its inside, creating a dry ring around it. Una ancdota recogida por ngel Muro procedente de Enrique Seplveda sobre los chorizos de Candelario y el rey Carlos IV explica como resultaba normal que el pimentn (inicialmente artesanal) se convirtiese en especia chacinera por antonomasia. Try Sorya Asian store on 4th Plain in Vancouver, WA across the river. I use them in callos, apritada and of course paella. It comes in a huge green can for around $30+. Chorizo is a delicious and flavorful pork sausage that can be added to any meal to add variety. Spanish chorizo is typically seasoned with vinegar, while Mexican chorizo is typically seasoned with vinegar and chile peppers. oz. Sliced crosswise, they can be an added ingredient to tofu, rice, Italian pasta, and Chinese noodle dishes like pancit, as well as more specifically to Spanish-inspired Filipino dishes like estofado and morcon. For those in the 50 states, you can buy Chorizo bilbao through the FilAm Store based in California. Also, Yours Lemon PowderLooking to serve you!!! It is dense and very red. You can buy the Marca El Rey Chorizo in 4-pound cans from Payless Market stores in Guam. Sep 12, 2017 - Chorizo de Bilbao sausages. Continue to simmer the chorizo for 12 minutes in the pan after it has been covered. It also is a popular item to send to soldiers who get deployed so our local supermarkets always carry them by the can. Add the sugar, salt, pepper and vinegar and simmer until most of the liquid has evaporated, about 5 minutes. If you are not an Instacart member, the pickup fee (equivalent to a delivery fee for pickup orders) may apply. On the website, you can find the fourth item in the list, the Marca El REy Chorizo, by clicking on the Care Package symbol. Despite the very similar green color and royal theme of the packaging, Seor El Rey is made by an unaffiliated entity that is presumably surfing on the longstanding goodwill of the original premium Marca El Rey. Crack eight eggs into a bowl and beat them until they are all yellow. Product Description: Marca El Rey Chorizos En Rama ( In Bunches ) 3lb vacuum sealed (18 sausages) Additional information. Bet they dont pack them that way anymore otherwise, wed still be seeing it around, right? This dish is seasoned with oregano, a touch of pimentn, and cumin. ive always known marca el rey was made in the u.s.a. but i never knew its history was so linked to the philippines. Marca El Rey Chorizos are well-known for their delicious flavor and high-quality ingredients, and now theyre proudly made in the United States using the same formula as their original Philippines manufacturing. Some Bourdain Photos (Mostly Unpublished Before), A Recap of the Anthony Bourdain related posts on Marketmanila.com. Deleardepdc Nos Ubicamos en Todos Lados de Pdc . Just wondering where there is one in the Philippines, so I can just direct my family to go there instead of asking me here in the US. Sigh ConAgra. Many Filipino Americans have been duped into thinking that Marca El Rey and Seor El Rey are one and the same, or at least related. They simply contacted me by email, probably after seeing a post on the ingredient, here. Note: We have just launched a new website http://www.chamorrofoodspices.com instead of the old http://www.chamorrofoodspices.ecrater.com which we will be ending in the next 30 days as part of our transition phase. The process of curing Iberico Jamon is used to make salchichon, which is cured and made from meat that has been cured of harmful bacteria before being preserved using good bacteria/Molds to enhance its flavor. When youre halfway through the cooking process, carefully turn each link halfway through with tongs. :). To learn the difference between Mexican chorizo and Spanish chorizo, visit thekitchn. 0 in cart. For generations, many Filipinos have referred to Chorizo el Rey as one of their favorite foods. A popular dish made with Chorizo de Bilbao is a meat-lover's fried rice with spam, bacon and chorizo. This is the Chorizos de Bilbao for Paella. If youre looking for the best place to buy marca el rey chorizo, then youve come to the right place. But to get back to chorizo, Dr. Soler has not written on this yet but a friend of his told a friend of mine that Dr. Soler says there is no such thing as Chorizo de Bilbao but that this was just the name given to chorizo produced in Manila by a certain Mr. Genato. Banana Muffins with Muscovado, Golden Syrup & Walnuts, Marketmans Updated Poached Pears with Raspberry Sauce. Food poisoning is common and can lead to severe illness, necessitating hospitalization. Refrigerate for up to 2 days or freeze for up to 3 months until ready to cook. Do you have a distributor in Tacoma or Seattle, WA. My family loves their weekend paella and callos days. No spam, only notifications about new blog posts. Traditional dishes and a variety of dishes can be made with both, and they can also be combined to add flavor. productswe have several retail outlets would like to carry. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. Chorizo can be found in a variety of varieties around the world, each with its own distinct flavor. 0 in cart. 32199 State Route 20 40610 Oak Harbor - SAAR'S SUPER SAVER FOODS. The air-dried version of Mexican chorizo takes one to seven days to reach the market. http://daweb.da.gov.ph/cebu_livestockpoultry/meat_processing/rchorizo_deBilbao.html. You can also substitute ground pork for the meat in recipes like chili, burgers, or tacos if you remove the casings and cut the meat into pieces. Also, here sa Spanish Table, https://www.spanishtable.com/mm5/merchant.mvc?Screen=PROD&Store_Code=TST&Product_Code=037479001160&Category_Code= cant really tell the difference. The Mexican chorizo is typically seasoned with vinegar and chile peppers, whereas the Spanish chorizo is made with garlic and pimentn, giving it a smoky and red color. The combination of smokiness and spiciness gives this flavor a distinct aroma that tantalizes the senses and leaves an impression. Toasted pine nuts combine with crumbled chorizo sausage, fresh basil, chopped tomatoes, and Parmesan cheese. If its kept in the cheese or deli section, its likely Spanish, and it can be eaten raw if stored in that section. Ive been able to get Marca El Rey Chorizo from Seafood City in Seattle. In a large bowl, use your hands to mix the ground pork, chili powder, paprika, oregano, cinnamon, cloves, cumin, salt, garlic, and vinegar, until well combined. Thinly slice one white onion, two plum tomatoes, and one clove of garlic. I finally used the last from this batch. I would prefer the one packed in grease in a green can. Those were the original "Marca El Rey" Chorizo Bilbao. Begin by removing the chorizo from the package and slicing it into small pieces. Chorizo tradicional Toluqueo, longaniza, chorizo verde, chorizo habanero y chorizo Espaol El Rey del Chorizo When preparing Chorizo, it is always a good idea to thoroughly cook it before eating it raw to avoid any possible health issues. Step 2: Prepare Pasta - Cook pasta (spaghetti) a couple of minutes less than indicated in the package. powder, doni, pacific red hot doni ali, marca el rey chorizos, chamorro sausage in green can, and more chamorro foods, come and or call us toll free for a can of your's lemon powder, katson's lemon powder, or some doni hot peppers. Broil the links: Let the chorizo broil for about 13 to 15 minutes on each side, until the meat is golden brown all the way around and 160 degrees Fahrenheit on the inside. I read his comments on kare-kare and was really impressed. He sold these two items to local food producers as a result of Martial Law. Chorizo de Le*n, in addition to its intense flavor and versatility, is a favorite among chefs and gourmets. plus Nutella Hazelnut Spread 6.6 lb. 11 8.5 8.5 in. Chorizo de Bilbao is a spicy semi-cured sausage popular in Spain and in the Philippines. and if so how much per can. Serve the chorizo in tacos, burritos, omelettes, or as an accompaniment to other dishes. Mexican chorizo is an incredibly flavorful and spicy sausage made from pork and a blend of dried spices such as chili powder, garlic, oregano and cumin. From myfriendsunjun.blogspot.com Then everything when pieced together and confirmed will be a case of BRINGING HOME THE, er, SAUSAGE =). judy norton children; court ordered community service california Wrap them up in foil paper as tightly as possible. He sold them in small packages but later canned them in a green one-gallon can with a gold-colored lid. For those in the 50 states, you can sometimes find it on Amazon. since today is generally a boring workday, i googled ConAgra and Fastfood Nation and read some excerpts from the book(https://www.thirdworldtraveler.com/Health/Fast_Food_Nation.html). They are not in a can anymore, they are sold in bags. Monsanto being the other, I think so yes, Mila, ConAgra is one of the most notorious unethical companies around. oz. The printed label confirmed it; Armour-Eckrich Meats, Cincinnati, Ohio. Curing is the method used to make Spanish chorizo safe to eat, so it doesnt need to be cooked. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. In this article, well take a look at the best places to buy marca el rey chorizo. Protein: Pork and Chicken BBQ They are being manufactured by John Morrell and the funny thing is, it is only for EXPORT, meaning we in the US have to buy it from the Philipines in order for us to be able to make Paella. The dry-cured sausage is not fried, but if you want a more textured experience, pan-frying is the way to go. Cans and frozen food can be stored in vacuum-seal plastic bags. Chorizo de Bilbao is a spicy semi-cured sausage popular in Spain and in the Philippines. In Spain and the Philippines, a spicy semi-cured sausage known as Chorizo de Bilbao is popular. this is a good start for an otherwise boring workday. Heat oven to 190C. To cook, fry the chorizo in a large skillet over medium heat. Your story seems to tie-up with what I remember of what I was told of the Chorizo story. This item i cut and pasted is quite amazing and terribly disturbing. When El rey is difficult to find, we resort to Purefoods Chorizo Bilbao.pwede na rin. Start shopping online now with Instacart to get your favorite products on-demand. Depending on the type, it can be prepared in a variety of ways. Cook 12 ounces (340 g) of Mexican chorizo in medium heat for 8 to 10 minutes, or until the sausages are cooked through. I moved to a new assumption that the original makers in Spain had sold out to the U.S. company. I think I have been aware of Marca El Rey Chorizos (always referred to in these parts as Chorizo Bilbao) since I did the groceries for the household as a teenager, when my Mom or both of my parents were away on trips. All you see in oriental stores here in the Bay Area, Pacific Super, Manila Oriental are the canned ones. Chop chicken breast, chorizo & Vienna Sausage (pork optional). It is made from pork, garlic, smoked paprika, and other spices. They were considered the SECRET ingredient. Roasted Brassica Salad with Fish Sauce and Lime Dressing. Motto: Bringing traditional food and spices to your doorsteps, Web store: http://www.chamorrofoodspices.ecrater.com, Email address is: chamorrofoodspices@yahoo.com. To others, read Fastfood Nation and be shocked. FAKES. It is made with natural ingredients, including pork, chili peppers, garlic, paprika, and other spices. Coles and Woolworths sell Chorizo brands such as Hans and Continental. The purpose of constructing a dry chamber is to provide a controlled environment in which salami can dry evenly. Make sure you eat the proper type of sausage before serving it. (Note: The relish can be made up to 3 days in advance. PahabolAnother remarkable thing is how this is unfolding over about 2 and a half years since the original post! This versatile ingredient is ideal for a variety of dishes, including both tapas and casseroles, due to its intense flavor and versatility. DEC along wilson st in san juan has several cans available, prior to Xmas. It is usually made into a sausage shape and is a common ingredient in many Spanish dishes. I know this is off topic but what do you think of irradiation, MM? in a pinch, i use the local purefoods chorizo de bilbao (which have gone matabang lately) and add a quarter teaspoon or so of paprika and a dash of cayenne pepper. In this method, the chorizo will have a crispy, crunchy exterior while retaining a soft and firm interior. Add the garlic and cook 1 minute. The unique flavor of this chorizo sausage makes it a favorite among many cooks and chefs. While in the States, Genato had a food company called Cudahy, based in Cudahy City in California produce and can his Chorizos de Bilbao Marca El Rey in his classic green can. If youre looking for a tasty and flavorful meal, try Chorizo and Vegetables. The intense flavor of this product is well-known throughout the food world, and it has also been popular among gourmets. $69.95 $ 69. Photo of Shrimps & Chorizo by Mayette M. Garcia, In the Philippines, the most common type is called chorizo de bilbao, or simply chorizo bilbao, named after the Basque region of Spain. Cooking chorizo from a package is relatively easy. Wala akong makita na may Marca pato or Mina na edam sa Holland. Toss this savory mixture with hot farfalle pasta, and dress it up with oil and vinegar. Marca El Rey used to come in cans packed with lard, in gallon and half-gallon sizes. theyre made in spain and are about the same price as el rey, their cans are yellow and come in two sizes. Roasted Brassica Salad with Fish Sauce and Lime Dressing. Ingredients list. Caldereta is just not the same without it. The monkeys ha, Horrific! Homemade Mexican Chorizo Can't find quality chorizo at the market? ConAgra might be one of the companies written about in Fast Food Nation, will have to double check my copy. Cheap (faked) wagyu cubes made from trim, Rainy night beach food in Batangas? Grilled Salmon with Chorizo-Olive Sauce Every one of the ingredients in this recipe brings a ton of flavor. Enjoy! Soler does not say whether Genato sold the rights to Cudahy but this may be the case, in my personal opinion. plus Monin 46 fl. Weight. I am betting na pinoy owned and brand and then they just have it made wherever.

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